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Joined 2 years ago
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Cake day: July 9th, 2023

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  • Honestly its not the worst way on earth to do calorie control. My breakfast and lunch are super calorie controlled and I actually get to enjoy my evenings and I dont get fat.

    Took me 2 years of dieting, tracking and effort for me to get a handle on what works for me.









  • Delphia@lemmy.worldtoADHD memes@lemmy.dbzer0.comDAE...
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    16 days ago

    When our house is filthy I tell my wife to gtfo and I overcaffinate and just “stream of consciousness” that bitch. I will hyperactively flit from room to room taking care of a small percentage of one of the hundreds of little jobs that compromise cleaning the house. The moment I get bored or the shits about one task I just wander off and find another to chip away at. Give me 6 hours and its a new house.

    Drives my OCD wife utterly mad, because it takes her 6 hours to find the right size containers for the linen press, drive to 3 shops to get enough, then decide on a font for the labels she is going to make on her cricut, print the labels and get them on the tubs and I get home to the hallway full of linen and what I’m sure one day will be a perfectly organised linen press.




  • The best use case I can think of for “A.I” is an absolute PRIVACY NIGHTMARE (so set that aside for a moment) but I think its the absolute best example.

    Traffic and traffic lights. If every set of lights had cameras to track licence plates, cross reference home addresses and travel times for regular trips for literally every vehicle on the road. Variable speed limit signs on major roads and an unbiased “A.I” whose one goal is to make everyones regular trips take as short an amount of time as possible by controlling everything.

    If you can make 1,000,000 cars make their trips 5% more efficiently thats like 50,000 cars worth of emisions. Not to mention real world time savings for people.







  • I once made “Povery rolls”

    I took every last scrap of leftover food, all the half bags of frozen veggies and so on from the freezer. Defrosted it all, put it in a stock pot and cooked it till it was a thick stew moved it to a giant bowl and went buck wild with the electric mixer then threw in about 4kg of self raising flour and water. The dough tasted ok, but then I did the same thing with the spice rack… stock cubes, french soup mix… the works. They tasted odd. But I rested the dough, divided them up and baked them anyways.

    Fuuuuuuuck they were amazing. They tasted like a family sunday roast dinner flavored heavy doughy roll. It made about 50 of them. I scoured the house for change and found enough to go grab a decent sized packet of powdered gravy mix.

    I was genuinely sad when I used the last ones.






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